Workhorse

Origin: Aceh, Sumatra

Process: Wet Hulled

Flavor Profile: Full-Bodied + Dark 

Tasting Notes: Earthy, Smooth, and Bold

True to its name, Workhorse is a coffee built for strength and consistency. Sourced from the historic Mandheling region of North Sumatra, this coffee is a tribute to the traditionalist—the drinker who values a deep, resonant cup that anchors their morning without distraction. The unique wet-hulled process results in a profile that is rich and low in acid, offering a lingering sweetness of dark chocolate and the grounding aroma of cedar. Whether you are pulling it as a heavy, syrupy espresso to cut through milk or brewing a sturdy pot for a long day of pursuits.