Peru, Finca La Babilla

Origin: Cajamarca, Peru

Process: Washed

Flavor Profile: Sweet + Mild

Tasting Notes: Caramel Apple, Candied Almond, and White Grape

Sourced from the high-altitude region of Huabal, Finca La Babilla is a beautiful reflection of the careful, organic stewardship of producer Patricio Rubio Saucedo. Tending to his 6.25-hectare farm in the community of Corazón de Jésus, Patricio manages every step of his Caturra harvest with a deep respect for the land. We selected this lot for its wonderfully clean, lightweight elegance. It is a light and delicate cup that opens with a bright, fruity acidity reminiscent of white grape, settling into a comforting, sweet finish of crisp caramel apple and candied almond. If you are looking for an effortless, easy-sipping coffee that values subtlety and clarity over heavy body, this is a beautiful companion for your quiet morning rituals.