Ethiopia, Guji

Origin: Ethiopia

Region: Guji

Process: Washed

Varietal: Heirloom Ethiopian Varieties

Notes: Toffee/Stone Fruit/Apple Blossom

We chose this coffee for its sophisticated balance of delicate florals and rich toffee, which beautifully highlights the exceptional craftsmanship of Mr. Ocholo Bedecho’s family-run estate in Guji. It is a stunning example of how high-altitude Ethiopian terroir can produce a cup that is both elegant and deeply impactful.