Costa Rica, San Diego

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Product Graphics-42.png

Costa Rica, San Diego

from 16.00

Beneficio San Diego was established in 1888. Today, they specialize in coffees from Tarrazú and Tres Rí­os regions. The mill takes pride in striving for increased efficiency and quality standards. At the same time, it pursues relationships with producers to ensure good community relations and sustainable production. This honey coffee is produced by a community of farmers, most of whom have farms smaller than seven acres, who deliver to the San Diego wet mill. 

This coffee was selected for its incredibly exceptional cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This process starts with the strict selection of perfectly ripe cherries, that are picked then depulped. Once the coffee is depulped the mucilage (the sticky sweet fruit) is left on, allowing the natural sugars to enhance the coffee’s sweetness. The coffee is then spread on patios for a week, allowing the coffee to slowly and evenly dry. 

We taste red grapes, brown sugar, and a creaminess in the body. 

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