Region: Villamaria

Process: Natural 72hr Fermentation

We taste fruity, caramelized, and smooth.

More Information:

The cherries were sorted for quality and washed so that floaters could be removed. From there the cherries were moved to sealed tanks for the maceration process and were left in the tank to ferment for 72 hours while highly nuanced and complex flavors developed. Afterwards, the cherries were moved to raised beds in solar dryers where they were turned 4 - 6 times per day to ensure the coffee dried evenly in the mucilage and the skin.

Processing details from our partners at Genuine Origin.