Drip
Brew Ratio 1:16.5
Grind: Medium
Coffee: 60g
Water: 1000g(the 4 cup mark on most brewers)
Target Brew Time: 4:00 - 5:00 minutes
Aeropress
Grind: Medium Fine
Coffee: 13g
Water: 200g
Target Brew Time: 2:30 minutes
Brewing:
- Heat water to 200°F (just off boiling).
- Add 13g of coffee grounds to the Aeropress chamber.
- Pour all the hot water (200g) into the Aeropress chamber at once.
Steep and Press:
- Let the coffee steep for 2 minutes.
- At the 2-minute mark, gently swirl the Aeropress to agitate the grounds.
- Place the filter cap on the Aeropress chamber and press down slowly for about 30 seconds, until you hear a hissing sound.
Pourover(Kalita Wave)
Grind: Medium Fine
Coffee: 21g
Water: 320g
Target Brew Time: 3:15 minutes
Bloom:
- Pour 60g of water at 200°F (just off boiling) to just barely cover the coffee grounds.
- Gently swirl the kalita wave to saturate all the grounds.
- Let the coffee bloom for 45 seconds.
Pour:
- At 45 seconds, begin pouring the remaining water in a slow and steady stream.
- Aim for a circular pour, hitting all the grounds evenly.
- Maintain a consistent pour rate to ensure even extraction.
- Continue pouring until all the water is in by 1:30 minutes.
- After pouring, give the kalita wave another gentle swirl.
Total Brew Time:
- The total brew time should be around 3:15 minutes. Let the coffee drain completely before removing the kalita wave from the carafe.
